The Hand at the Stove
Meet Chef Aimable.
Aimable Niyonzima · Head Chef
“I learned to cook from my grandmother in Gisenyi. She did not measure anything. She tasted the air, the salt, the fish — and then she knew.”
Trained
École Hôtelière, Kigali
Born
Gisenyi, 1989
Specialty
Slow-braised everything
Favourite ingredient
Akabanga, by the drop
